Rack of Lamb with Crumb Crust

Serving Size: Makes 2 servings
Prep Time: 10 minutes
Cook Time: 10 - 15 minutes

Ingredients

1 rack of lamb
2 tablespoons fresh parsley
1/2 teaspoon dried thyme
1 large clove garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon dijon mustard
1/2 cup fresh breadcrumbs
Salt and pepper to taste

Instructions

Combine parsley, thyme, garlic, olive oil, and breadcrumbs. Season lamb on both sides with salt and pepper. Sear the meat side of the rack over high heat until it is brown. Remove from fire and paint the meat side with mustard and press on breadcrumb mixture. Return to grill and place rack bone side down. If using a gas grill, reduce heat to medium. If using charcoal, place rack in cooler part of the grill. Grill 10 to 15 minutes. Just before serving, turn rack so breadcrumbs brown.