Whiskey Rub Lamb Skewers

Serving Size: Makes 4 servings
Prep Time: 15 minutes
Cook Time: 8 - 12 minutes

Ingredients

1 1/2 pounds boneless leg of lamb, cut into 1-inch cubes
1 tablespoon coarsely ground black pepper
2 teaspoons freeze dried shallots
1 teaspoon coarsely ground green peppercorns
1 teaspoon minced rosemary
1 large clove minced garlic
2 tablespoons bourbon

Instructions

Mix seasonings with Bourbon. Roll lamb cubes in seasoning mixture and thread on skewers. Grill directly over medium-hot coals for 8 to 12 minutes, until the meat reaches 160°F for medium. Lamb should be set aside for a few minutes before serving.